Skip to main content

FROM THE SUBLIMINAL TO THE RIDICULOUS

Last night I found myself collapsed on the sofa post-class with a glass of Burgundy Wood Finish Glenmorangie with ice in my hand, from which I periodically sipped.

This may not be considered strange, except that:

  1. Some of my most embarrassing faux pas / wretched attempts to entice the ladies / chilling near-death experiences have involved the copious abuse of this distilled venom, leading to a repeated vow never to indulge in its intoxicating effects again for as long as I'm buying;
  2. The last time I drank whisky was when I was inexplicably trying to impress a student of mine while posing as a scotch connoisseur, and ended up having to take the next day off work with a fever. I had decided to talk him through a tasting of the sublime single malt Cardhu, whose distillery I visited with a rather bemused Show whilst on honeymoon in Scotland (I'd had to find a subtle manner in which to stop my shaking without her becoming suspicious). My subsequent incapacitation speaks for itself;
  3. Given points (1) and (2) above, I regard whisky drinking as an unpleasant experience to be struggled through, rather than a luxurious pleasure that conjures romantic images of peat bogs, damp Scottish landscapes and Gentlemens' Clubs where all one can hear is the rustle of the Daily Telegraph over the ticking of a grandfather clock.
When pouring the volatile liquid into the glass, I noticed the cardboard cylinder speaks of the whisky being Handcrafted by the Sixteen Men of Tain. Who are they? I wondered idly. Do they have plump, rosy-cheeked wives waiting for them after they've finished a hard day's handcrafting? Are they all members of the same rugby team, with the smallest one a mascot, or summat? Have they all been working there all their lives? What's their story? I wondered absently.

Only then did it dawn on me. I'd spent the afternoon transcribing several videos about a certain brand of whisky, mainly some slaphead droning on about how brilliant he was at marketing it. A piece of it suddenly sprang into my mind, causing a cold shiver to run the length of my hunched spine: "Brands must have a soul, myth, a legend. They must be made with passion, hand-crafted, be able to tell a story."

Another haunting passage reads "this luxuriously rich, creamy and honied scotch is now available to be celebrated by the more indulgent connoisseur. The champagne of scotch whisky."

I have always prided myself on my independence of thought and action, but in fact I have just found another way in which I am wrong.

I'm sure Show has already added it to the ever-growing list.

Comments

Gadjo Dilo said…
Ooo, ...The champagne of scotch whisky..., that really needles me. I dunno, to my uneducated palette Champagne is just fizzy wine, made just as well and much more cheaply by Australians, so I can't see the virtue in comparing something as lovely as single malt scotch to it.
No Good Boyo said…
There's no need for this sort of advertising jizz on our lovely bottles of whisky. Those who drink it know that everything else is for washing your feet in. They should stick that on the label and have done with it. A life devoted to the consumption of malt whisky, after all, is a life well spent.

The sixteen men of Tain are all that was left of the Lamed vav-niks, the Kabbalistic 36 righteous men of each generation, after a visit to the Laphroaig distillery. We should be grateful that many made it out, I suppose.
M C Ward said…
You're both right of course. Champagne is the triumph of marketing over content, I've only ever managed to get it down by adding orange juice and thus appearing suspiciously camp.

Malt whisky is a delight, only spoilt by being regurgitated suddenly and unexpectedly, or blown out through the nose during a laughing fit. Both seem to burn more than on the way down, and leave lasting trauma, in my experience.

Thanks for the update on the Sixteen Men of Tain. I'd wondered if they were the remnants of the Lamed vav-nik tragedy, but wasn't sure enough of my facts to mention them.
Another post straight on the money - you're on a role...

I don't know much about whiskey, just know not to keep it in the house when I'm living alone in some third world country.

Last year I was exited to have a buddy come to Shanghai - he turned up with a bottle of Chivas Regal, but then took off to Beijing by train the same day.

Depressed, as I'd been so looking forward to having a mate stay, I drank half the bottle and went out and picked up an ugly Fillapina. The next day she woke me up and asked for money. I then had to go to work sweating whiskey and shame.

Asia and whiskey - a bad combo. I don't think I've touched the stuff in a year.

The same friend just the other night asked me if I still had the bottle! One of those people who has a huge collection of liquor they never drink. Wish I was more like that.
M C Ward said…
I think you've hit upon the answer, SBM - whisky, and hard liquor in general, should be something that happens to other people, but we can appear diligent and sophisticated hosts by having it to offer passing travellers.
Mrs Pouncer said…
Dear Major Ward, your comment seems peevish and inhospitable. Are you trying to take the moral high ground? "Let all men take their liquour!" is the most revered battle-cry from our land's history, although often mis-translated by the drearisome teetotal revisionists who seem to be in charge of school history text books. I have even heard of a re-enactment society who ask their warriors to drink Tizer. Has the world gone mad? Cordially, Mrs P
Gadjo Dilo said…
Poor old Special Brew Man; there's a wealth of cautions in such posts - not to mention a Graham Greene novel - that the rest of us should learn from. It took me a long time to get back to whisky, after I'd finally forgotten the teenager-party smell it makes when combined with sick, Impulse Body Mist and cheap carpeting.
M C Ward said…
Dear Mrs Pouncer

Firstly, may I say what a pleasure it is to have a lady commenting in the graveyard, and not before time.

Forgive me my peevishness, it stems from more than a decade trying to teach difficult foreigners our splendid tongue, ranging from the profoundly uninterested to the desperately keen and frustrated, both of whom tend to focus their disappointment on their hapless mentor.

Your defence of a Briton's right to bear liquor proves that you are more of a woman than I am, and that is almost definitely a good thing. I admit that I share your distrust of the teetotal, except the Dalai Lama, who pulls it off very well, in my humble opinion.

My comments were a personal reflection on mine own inability to handle the intoxicated effects of whisky, and should not be construed as an attack on the very British right to get bladdered as and when appropriate.

I remain, Madam, etc, etc.
M C Ward said…
Gadjo - were you at a party in Blandford Forum circa 1985?

Popular posts from this blog

NO MORE A-CUSSIN'

In an effort to rid himself of the habit of using foul language at the slightest provocation , a Facebook chum recently asked for suggestions for harmless expressions he could use in front of his Gran and her bingo clique during moments of high stress, astonishment and/or extreme disappointment. I weighed in with, " Crikey! " and, " Great Scott! " Please feel free to add your suggestions, and help to make the world a tiny bit less like a trucker's stopover in Eindhoven .

6 RANDOM THINGS ABOUT WARDY

The splendid Gyppo Byard has kindly requested that I write six random things about myself. I note that the adjective "interesting" didn't feature, thankfully, so here goes: According to my late father's genealogical rummaging, I am (very) distantly related to Sir Francis Drake (or Sir Walter Raleigh , I forget which); I've suffered two bouts of severe clinical depression (the last 17 years ago) and used to suffer panic attacks. I regained my fragile sanity without recourse to professional help or drugs, partly by reading Free to Be Human by David Edwards, a personal friend with whom I have shared many a beery night over the years. In fact, it may have been the beery nights that cured me, who knows?; When I was a baby I used to hum songs from the hit parade in my cot, way before I could talk, leading my father to predict that I was some kind of musical genius . Later attempts to learn the violin at primary school proved his optimism spectacularly unfounded ; De...

FOOLING WITH SCHOOLING

One of the commonest figures to be found within TEFL is the aspiring administrator. This is a teacher who, often drained by years of repetitive, poorly remunerated clowning around in the classroom, seeks a position managing other teachers, such as Director of Studies (aptly and attractively known as "Doss"), from which they can sit in an imaginary TEFL director’s chair smoking a cigar, bellowing, “CUT!” and enjoying not having to pull a linguistic rabbit out of a hat twelve times a day, five days a week. I include myself within this TEFL subgenre, although my past experiences of administration have left me with an odd yearning to get back into the classroom and be king of my own modest sandcastle. In 2005, whilst I was working in HR at a local factory, my Brazilian friend Bert and I decided to start our own school. I had recently managed to wriggle out of a honey trap I’d set for myself, when I offered to give a free English course to my colleagues in the factory’s Training a...